bangkokfoods24

Thai fish cakes, or Tod Mun Pla, are a classic street food that captures the essence of Thai flavors in every bite. These golden, crispy cakes are made with a blend of fresh fish, red curry paste, and aromatic herbs, delivering a delightful balance of spicy, savory, and slightly sweet flavours. Paired with a tangy dipping … Read more

Coconut chicken soup, or Tom Kha Gai, is a delightful balance of creamy coconut milk, fragrant herbs, and a hint of spice. The tender chicken, zesty lime, and earthy mushrooms make every spoonful comforting and refreshing.This soup is easier to make than you think. Let’s dive in and bring the taste of Thailand to your kitchen! … Read more

When it comes to Vietnamese cuisine, nothing beats the iconic beef noodle soup, phở bò! This comforting bowl of goodness is all about the rich, aromatic beef broth, tender slices of half-cooked beef, and chewy rice stick noodles that soak up all the flavours. While some versions include beef balls or tripe, we’re keeping it … Read more

Thai mango sticky rice is a classic dessert that’s loved for its perfect blend of sweet and savory flavours. It’s a must-try street food when you visit Thailand! But if you can’t make the trip or find it in your local market, no worries — it’s surprisingly easy to whip up at home. PREP TIME : 3.5 … Read more

This Thai-inspired pumpkin soup is rich, creamy, and bursting with flavour from red curry paste and coconut milk. It’s easy to make, perfect for chilly days, and absolutely delicious when served with flaky roti for dunking. PREP TIME : 10 minsCOOK TIME : 20 minsSERVINGS : 5 Ingredients Instructions

There’s more than one way to enjoy Tom Yum Soup! Its bold flavours make it perfect for fusion recipes, and cooking rice with a Tom Yum base is not only simple but also incredibly delicious. If you’re tired of plain rice, give this recipe a try—it’s a serious flavour kick packed with signature Thai spices … Read more

Inspired by Thai pandan dishes, Coconut Milk and Pandan Agar Jelly has become a beloved dessert in Hong Kong and Taiwan. This refreshing treat strikes the perfect balance—not too sweet, yet bursting with the rich flavours of coconut milk and the fragrant aroma of pandan. Set in a smooth, gelatin-like texture made from agar (a … Read more

Hong Kong desserts are famous for their rich flavours and fresh ingredients, and Coconut Milk Sago is the star of the show! You can easily mix it up with different fruits or even veggies. While some love it with tropical fruits like mango and watermelon, today we’re going with taro, which brings a creamy, sweet twist. Fun fact: … Read more