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Pad Kra Pao is all about incredible flavour and that irresistible holy basil aroma filling the kitchen as it cooks. It’s not only delicious and budget-friendly but also a breeze to make. Plus, it’s loaded with nutrients, making it a great choice for a “healthy meal.” Pair it with rice and mix in some vibrant … Read more
Thai iced milk tea is a favourite for its unique blend of spices and sweetness. If you’re concerned about the sweetness, no worries—you can adjust it to your taste! It’s super easy to make at home, and preparing the tea base ahead of time will save you some hassle. Enjoy this refreshing treat just the … Read more
Vietnamese coffee is known for its rich, bold flavors with a touch of chocolatey sweetness, thanks to the way it’s roasted. The climate in Vietnam, the unique mix of beans, and the phin filter brewing method give it a flavor that stands out from most other coffees. Its strong taste makes it great for experimenting … Read more
“Ampawa 100% Coconut Milk” is the best-in-class made from a meticulous selection of the finest fresh kernels, using state-of-the-art technology to retain ultimate freshness and to yield the greatest taste of fresh natural coconut in a pure white, rich and creamy concentration, just like fresh coconut milk – an essential ingredient which is used to enhance … Read more
Comparison Coconut Milk Coconut Cream Inter-changeable Make Coconut Cream from Coconut MilkIf you’re in a pinch and need coconut cream, you can make it with a can of full-fat coconut milk. Just pop the can in the fridge, then scoop the thick coconut cream off the top once it’s chilled. Use that in any recipe … Read more
In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, which translates to ‘salad rolls.’ You’ll find them in every Vietnamese restaurant, and each place has its own twist. Making a great salad roll can be tricky for beginners, but don’t worry—practice makes everything better! PREP TIME : 30 mins COOK TIME: 20 … Read more
Pad Thai is a stir-fried rice noodle dish that’s super popular as street food in Thailand. You’ll find it at almost every local market since it’s quick and easy to make. The whole dish comes together in about 40 minutes, making it perfect for a quick main dish at home! PREP TIME : 30 mins COOK … Read more
Pineapple fried rice is a must-try in Thai food! It’s full of flavour with a mix of curry spices and sweet pineapple. Serving it in a pineapple bowl is always a crowd-pleaser. Plus, it’s super easy and quick to make at home, so you can enjoy real Thai flavors in no time! PREP TIME : 30 … Read more
Introducing Royal Ox and Golden Royal Ox: Premium Selections of Thai Hom Mali Rice Thai Hom Mali rice, also known as Thai Jasmine rice, is celebrated for its fragrant aroma and tender texture. With over 150,000 bags sold per year to households and restaurants, we proudly offer two premium brands of Thai Hom Mali rice: … Read more
Comparison Thai Hom Mali Rice Jasmine Rice Key Differences While both Thai Hom Mali rice and Jasmine rice offer fragrant and flavorful options, Thai Hom Mali rice is distinguished by its stringent quality standards and superior aromatic properties. For those seeking the finest quality, Thai Hom Mali rice is the preferred choice.
